I arrived in London, and it is cold, damp and overcast. Well, actually that is what the weather is like here in Seattle. I am told the weather in Seattle is similar to London, so I am going to assume I am on point. Before I get to the wine, I am going to take… Continue reading First Stop: London, England, Sparkling Wine & Fish and Chips
Tag: Food and Wine
Barrister Winery Sauvignon Blanc and Roasted Chicken – Easing Into Fall the Right Way
Fall is here, as much as I hate to admit it, and the rain is moving in. In my mind, nothing cures the dull-drums like roasted chicken. I love the way the cooking chicken fills the kitchen and the house with warm flavors. Another great thing about roasted chicken: it pairs well with white wine. … Continue reading Barrister Winery Sauvignon Blanc and Roasted Chicken – Easing Into Fall the Right Way
Taking a Virtual Around the World Trip and Wine Tour
My commute sometimes consists of a ferry ride across the Puget Sound, and there is something about being on the water that is inspiring. As I was walking along the dock one glorious, sunny evening, I decided I should add "a trip around the world" to my bucket list. I have the travel bug often,… Continue reading Taking a Virtual Around the World Trip and Wine Tour
A Tasting Flight of Three Syrah: Two Hands, Sequel & Yann Chave
I was recently able to take part in a tasting flight of three different Syrah (well, one Shiraz and two Syrah, but they are all the same). With the fall setting in and steak on the grill, the three reds were the ideal pairing. The flight included the following: Two Hands 2009 Shiraz. A pretty… Continue reading A Tasting Flight of Three Syrah: Two Hands, Sequel & Yann Chave
Prosecco and Japanese Curry: A Good Cure for the Common Cold
A lovely summer cold has been running through our house, and I spent the week with a stuffy nose and cough. Since cold medicine does not work for me, I decided to turn to food and alcohol. A nice and spicy dish ought to do the trick. I whipped up a pot of spicy Japanese… Continue reading Prosecco and Japanese Curry: A Good Cure for the Common Cold