A lovely summer cold has been running through our house, and I spent the week with a stuffy nose and cough. Since cold medicine does not work for me, I decided to turn to food and alcohol. A nice and spicy dish ought to do the trick.
I whipped up a pot of spicy Japanese Curry, poured it over rice and popped open a bottle of Valdo Prosecco. Now, I am not going to try to write any type of review on the Prosecco, since I do have a cold and my taste is basically gone and I can’t smell a thing. But, based on what I read by The Reverse Wine Snob, I made a pretty good (and economical choice).
The Prosecco paired nicely with my spicy dinner. The spice did wonders on cleaning out my sinuses and the bubbly cooled off my mouth. I thought the Valdo Prosecco was very nice, smooth and not too dry.
I really do like bubbly and I am looking forward to trying another bottle of the Prosecco once my cold is gone.
The Splendid Grape 