Priorat Bodegas La Cartuja with Garlic Pan Fried Chorizo

The Spanish wine region of Priorat is just South of Penedès and is one of Spain's newer regions.  Even though the region has been producing wine for quite some time, it really hit its stride in the 1990's.  The region's terrain is sprinkled with volcanic minerals, which give the grapes a unique flavor. I wanted … Continue reading Priorat Bodegas La Cartuja with Garlic Pan Fried Chorizo

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Maison Blueu Granache – a Delicious and Smooth Red Wine

I read a review of Maison Bleue by Paul Gregutt.  Gregutt's description of the wine  sounded so wonderful, that I had to give it a try: They are distinctive, immaculate, fragrant, complex, evocative, one might even say definitive wines – and they sell for a fraction of what competitors of comparable quality generally charge. When … Continue reading Maison Blueu Granache – a Delicious and Smooth Red Wine