Sherry from Jerez with a side of shrimp

The Jerez region of Spain is known for Sherry, good Sherry.  I have never had Sherry, so no better way to start than with the best. I had purchased a bottle of Hidalgo Cream Alameda last week during my trip to The Spanish Table, so the next step was to figure out what to pairContinue reading “Sherry from Jerez with a side of shrimp”