I left the Beaujolais province and headed to Bordeaux.  The one thing that excited me most about the Bordeaux region was the dessert.  One of my favorite cookies, coconut macaroons (or rocher coco) are native to this region.  I love coconut macaroons.  They are chewy, sweet and delicious.  And if you have one that is… Continue reading Chateau Clerc Milon and Chateau de La Dauphine Bordeaux and Steak with Bordelaise – Bon Appetit