The Splendid Grape

Discovering Life Through Good Wine and Good Food

San Juan Vineyards Siegerrebe March 9, 2014

Filed under: Washington Wines — Chloe Nichols @ 9:36 pm

March is Washington Wine Month, and is the perfect excuse to try different wines from all over Washington State. And what better place to start than the beautiful San Juan Islands and a bottle of San Juan Vineyards 2012 Siegerrebe.

I had never heard of Siegerrebe until I tried this wine, prompting me to find out a little more about this varietal. Siegerrebe is German and means “Victory Vine”.  The grape is grown primarily in Germany, but is also grown in a few other spots around the world, including Washington State.  It also grows well in a colder climate, making the San Juans a good spot. This grape is also very high in sugar, and is similar to the muscat grape.

san juan vineyardsThe wine was very light yellow, almost clear, with a nose of honey and citrus.  But there was more to it, I also felt like the wine smelled almost green, like spring, as well as an almost mildew odor. *Odd, I know.* I can be pretty sensitive to smell, and the mildew really threw me off.

The wine tasted delicious, it was light and fruity, with hints of tangerine and citrus. But I honestly could not get past the mildew nose. I have a feeling this is part of the grape, and is where it starts to be reminiscent of the muscat grape.

I don’t mean to talk bad about the wine either.  The flavor was wonderful, but for some reason my sensitivity to the smell made it hard for me to enjoy. I really think this was just me, as everyone else in my party seemed to enjoy the wine.

I will have to try another bottle of Siegerrebe in the future to see if I have the same experience or if the wine has a bit different nose to it.

 

Chicken Spiedini, Montepulciano d’Abruzzo and a little Treveri to ring in the New Year January 5, 2014

Continuing my virtual journey through Italy, I incorporated a little bit of Italian cuisine into our holiday meal.  One of my favorite meals that my husband prepares is Chicken Spiedini, which hails from the Garozzo’s in Kansas City (and the Abruzzo region in Italy)

Chicken Spiedini

Chicken Spiedini

Spiedini basically means “skewered meat” and while it can be prepared many ways, my husband prepares it a la Garozzo with a lemon marinade, and serves it with a red sauce.  Quite a tasty meal and what better to pair it with than with wine from that region: Montepulciano d’Abruzzo.

Why did I chose a red wine to go with chicken? My research all pointed to pairing the wine to go with the sauce.  In this case, the chicken is covered in a red sauce, make a red wine a better choice.

MasciarelliI chose a 2011 Masciarelli Montepulciano d’Abruzzo.  A lovely ruby-red wine with a nose of tart cherries and slight citrus (perfect for the chicken marinade).  There were also hints of leather and warm plums.  It was a medium bodied wine with a palette of tart cherries and mild spices. It paired nicely with my meal, playing off the marinade and the marinara sauce.

After celebrating Christmas with an Italian twist, I decided to ring in the New Year with something local and popped open a bottle of Treveri Cellars sparkling wine.

Treveri CellarsI chose the Blanc de Blanc Brut. The wine is made from primarily chardonnay grapes from the Columbia Valley, using the Methode Champenoise. The wine had a fruity almost lemon curd nose with a dry, tart palette.  It was light and airy, the perfect mix of tart and fruit.  Very refreshing and a great way to ring in the new year.

I have to say, 2013 included many great wines and great meals.  I am looking forward to what I will discover in 2014.

 

Lunch at the Purple Cafe and Wine Bar in Seattle – Good Food and Wine August 4, 2013

Filed under: Tasting Wine,Washington Wines — Chloe Nichols @ 9:30 am
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My brother, Seth and I decided to treat ourselves to a lunch and a glass of wine.  After all, we have been working pretty hard lately and a little treat was much-needed.  We chose Purple Café & Wine bar - a restaurant here in Seattle known for its healthy wine list.

Purple Café has a few different locations, but we chose the one in Downtown Seattle, closest to our respective homes.  We took the ferry across the water to downtown and then walked to the restaurant.  It was the perfect way to enjoy the sun and to thoroughly enjoy our treat.

When you walk into the restaurant, you are greeted by a big spiral staircase that wraps around their tower of wine.  It is reminiscent of those restaurants in Las Vegas that have “wine angels” and such.

wine staircase at Purple Cafe

 

We both ordered a glass of white to start – I had the Tempus Cellars Evergreen Vineyard Riesling.  It was crisp and fruity, but not too sweet.  My brother had a glass of Montinore Estate Müller Thürgau which to me was reminiscent of a hard cider.  And was also quite delicious.

For lunch, we both settled on the “Painted Hills Burger”.  Also quite delicious.  Funny that we were drinking white wines with red meat, but I didn’t really notice it to be a bad combination.

Seth ordered a glass of the Woodward Canyon ‘Nelms Road’ Merlot from Walla Walla.  I loved the nose on this wine, it was warm and smelled of cardamom and nutmeg.  It reminded me of Christmas.

Enjoying Lunch

The food was good, the wine was good and the service was good.  We had a very nice lunch and never felt unattended.  I also learned that Purple Café was named one of the “100 Best Wine Restaurants” by Wine Enthusiast Magazine - and I can see why, the wine selection alone had something for everyone. An experience I recommend trying!

 

 

 

 

Washington State Riesling, A Refreshing Summer Drink July 21, 2013

Filed under: Washington Wines — Chloe Nichols @ 6:32 pm
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I recently learned that Riesling is the #1 grape grown in Washington State.  And for that I am very thankful – to me Riesling is just the right combination of sweet and cool – the perfect summer drink. It is also somewhat versatile.  It goes nicely with spicy food (think spicy Thai food) or with crisp salad or even on its own.

kung fu girlTonight I had a glass with my dinner of a bastardized version pasta pomodor0 – using fresh cherry tomatoes that came in my weekly produce delivery.

I recently enjoyed two different Rieslings of note – Kung Fu Girl by Charles Smith and Chateau Ste. Michelle 2011 Riesling.  I have to admit, I didn’t take tasting Chateau Ste Michellenotes on either, I opened the bottle, poured myself a glass and enjoyed.  I can tell you that I liked both equally, that I thought high enough of the Kung Fu Girl enough to share it with my wine-sophisticated family (but then again, I am a self-proclaimed Charles Smith Groupie) and I enjoyed most of the Chateau Ste. Michelle just for myself over this weekend.

I can also tell you that both bottles were right around $10 each and worth every penny.  If I had to describe both of these wines in one word, it would be refreshing.  It has been non-stop summer hot and after a long day of work, a glass of cool, crisp wine really makes life nice.

And that is all she wrote tonight – I am back out to the sun!

 

 

Superbowl, BBQ Chicken and The Velvet Devil February 3, 2013

Filed under: Washington Wines — Chloe Nichols @ 7:13 pm
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the vevlet devilFor Superbowl Sunday, my goal was to minimize time in the kitchen and spend more time watching the game.  I pulled out my handy slow cooker and made BBQ chicken.  My sides were just as simple – smashed yams and salad.

I decided to pair my meal with The Velvet Devil Merlot.  Over the summer I drank both Charles Smith’s Red Devil and Charles and Charles Rosé, and really enjoyed both.  I knew going into this meal, that my wine selection would not disappoint.  The fruits and tannins of the wine stood up nicely to my rich, flavorful meal.

To be honest, I have yet to try a Charles Smith wine that I didn’t like and I hope to be able to go visit his winery soon.

…and now back to the game!

 

 

Ribera Del Duero and Lopez Cristobal Tinto Roble January 13, 2013

Filed under: Washington Wines — Chloe Nichols @ 7:39 pm
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lopez cristobal and cheeseThe Ribera Del Duero region of Spain is fairly new on a world-wide scale.  While there has been wine produced there for quite some time, it didn’t really get global acknowledgement until the 1980s.  And it doesn’t sound like it is the easiest region to grow grapes in either.  According to what I read in Karen MacNeil’s The Wine Bible, the climate is harsh and the soil is even harsher.

With that knowledge, I expected the wine to be toothy, tough and pretty hard-core.  In my quest to find a wine from Ribera Del Duero, I stumbled upon a bottle of 2011 Lopez Cristobal Tinto Roble, and decided to give it a try.  Lopez Cristobal is a smaller winery in Ribera Del Duero, but has won quite a few awards. A winery worth checking out (in my humble opinion).

The renowned cuisine in Ribera Del Duero is Lechazo (baby lamb).  Since I am not a lamb fan, I opted for some sheep milk cheese – Manchego – to nibble on while I sipped.

Contrary to my expectations, the Tinto Roble was delicate and light.  I was expecting a heavy wine and was very happy that it was the exact opposite.  Burgundy in color, the wine had a very light nose – I could smell alcohols, cherries and plums, as well as hints of strawberries.  The palette was also very light and pleasant – a bit tart, I could taste the cherries with hints of acids.

The wine was not sweet, but fruity and lovely.  I really, truly enjoyed my glass.

I also wonder what the wine might taste like after it has time to sit in a cellar for a few years.  I am thinking of buying a bottle to hang onto for a few years.  I was so very pleased by my find – and am looking forward to trying other wines from this region and from Spain.

 

Barrister Winery Sauvignon Blanc and Roasted Chicken – Easing Into Fall the Right Way October 24, 2012

Filed under: Cooking with Wine,Washington Wines — Chloe Nichols @ 6:00 pm
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Fall is here, as much as I hate to admit it, and the rain is moving in.  In my mind, nothing cures the dull-drums like roasted chicken.  I love the way the cooking chicken fills the kitchen and the house with warm flavors.

Another great thing about roasted chicken: it pairs well with white wine.  I had a bottle of Barrister Winery2011 Klipsun Vineyard Sauvignon Blanc.  I have a soft spot for Barrister Winery.  Last April, I went on a wonderful tour of the winery and have savored that experience.

The Sauvignon Blanc was faint yellow, almost clear and had a very light lemony smell.  The wine had a lovely lemon and grapefruit palette, with a sweet finish. It paired nicely with the chicken, and rounded out my meal nicely.

It also got me wondering – why am I just putting up pictures of wine, when I should include my meal too – after all, it may be more entertaining to readers to see pictures of something yummy…hmm…food for thought I guess.

Anyway, I was very pleased with the Barrister Sauvignon Blanc and that I succeeded in a nice pairing.  But then again, can you really go wrong with wine and chicken?

 

 
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