Cooking with Wine · Washington Wines

Arbor Crest Merlot – A Terrific Pairing and Ingredient

It was a cool, rainy June day, so my husband put a 7-bone roast into our slow cooker. When we go home from work, the house smelled delicious and dinner was ready. I had a bottle of Arbor Crest 2008 Merlot (Four Vineyards/Columbia Valley) that I had been wanting to try, and this was the… Continue reading Arbor Crest Merlot – A Terrific Pairing and Ingredient